Ingredients
White Cake:
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites (3/4 cup)
3/4 cup milk
2 teaspoons vanilla extract
1 (13 x9) baking pan, greased with shortening
Key Lime Filling:
1 can (14 oz) sweetened condensed milk (not evaporated)
3/4 cup whipping cream (heavy cream)
1/2 cup Key lime juice or regular lime juice
1 teaspoon grated lime peel
Whipped Cream Topping:
1 envelope unflavored gelatine
1/4 cup cold water
2 cups whipping cream ( heavy cream )
1/2 cup powdered sugar
Preparation
