Ingredients
Shrimps – 10, peeled, deveined
Lime Juice – 2 tsp
Wooden Skewers – soaked in water for 45 minutes
Coconut Milk – 2 tblsp, thick
For the masala paste:
Cashew Nuts – 2
Red Chillies – 2
Lime Leaf – 1/2
Ginger – 1/4 inch piece, peeled, sliced
Sambar Onions (Shallots) – 2 to 3 (depending on size), peeled
Garlic – 1 clove, peeled
Roasted Dried Shrimp Paste – 1/4 tsp
Dark Brown Sugar – 1 tsp
Salt – 1/4 tsp
Oil – 3 tsp
Preparation
