Fish In Ginger Sauce

Fish In Ginger Sauce
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Category: seafood

Ingredients

1 lb white fish fillet (cod, sole, Pollock, etc.)
1 teaspoon salt
3 tablespoon cornstarch
Oil, for pan frying

FOR SAUCE:
¼ cup ginger, chopped
2 tablespoon vinegar
2 tablespoon sugar
1 teaspoon salt
1 cup water
1 tablespoon oil
2 dry red chilies, chopped
½ cup shallot, sliced
1 tablespoon cornstarch

Preparation

Read full details on:
www.withaspin.com

Comments
Added 2 years ago by:
Jayid Alam Jayid Alam
     88 recipes
1 person cheffed this recipe
Jayid Alam
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