Vegan No Bake PB&J Pie

Vegan No Bake PB&J Pie
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Category: desserts

Ingredients

Serves: 8
Prep Time: 30 mins
Cook time: 15 mins
Total Time: 45 mins

CRUST:
1 sleeve Nabisco Original Graham Crackers* (or other vegan-friendly cracker/cookie)
3 Tbsp melted vegan butter (Earth Balance), or melted coconut oil

JELLY COMPOTE:
1 pound (~3 cups) fresh or frozen strawberries (or sub another berry of choice)
2 Tbsp orange juice (optional, for sweetening)
1 tsp chia seeds (for thickening | optional)

DATE SWEETENER:
1 cup pitted dates (if they’re not sticky and moist, soak in warm water for 10 minutes, then drain)
1/2 Tbsp coconut oil, melted

PB MOUSSE:
2 cans full fat coconut milk (or coconut cream*), refrigerated overnight
1/3 cup + 1 Tbsp salted, natural creamy peanut butter

Preparation

Read full details on:
minimalistbaker.com

Comments
Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sarah GeorgeTeresa HancoxKristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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