Ingredients
2 cups gluten free oat flour (rolled oats ground to a flour)
1/2 cup coconut flour, sifted
1/2 cup vegan or casein protein powder*
2 T granulated sweetener of choice (optional)
2 T crushed gluten free graham cracker crumbs
1/2 cup mild tasting nut butter (I used cashew butter)
1/2 cup brown rice syrup (can sub for honey or another sticky sweetener)
1 T + dairy free milk of choice**
Handful of mini marshmallows
Handful of dairy free chocolate chips
Preparation
