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Gluten Free Pan-fried Sirloin with Mushroom Tarragon Duxelle
http://www.anyonita-nibbles.co.uk/2014/08/gluten-free-pan-fried-sirloin-creamy-m...
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Pan-fried sirloin steak served with a creamy and rich mushroom duxelle flavored with tarragon for a delicious gluten-free dinner!
Category:
main dish
Ingredients
Yield: 2
Prep time: 15 minutes
Cook time: 20 minutes
For the sirloin:
2 sirloin steaks
2 tablespoons clarified butter
salt
pepper
For the mushroom duxelle:
1/2 cup double cream (heavy cream)
1 tablespoon olive oil
1 tablespoon tarragon
200 grams chestnut mushrooms
salt
pepper
Preparation
Read full details on:
www.anyonita-nibbles.co.uk
Comments
Added 10 years ago by:
Anyonita Nibbles
478 recipes
5 people cheffed this recipe
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