Ingredients
Serves: 7 Mini Burgers
Prep Time: 30 mins
Total Time: 1 hour 10 mins
For the Burger Patties:
1 can of Chickpeas, drained
½ cup of Dry Red Lentils + 1 cup of water
1 Carrot, grated
2 teaspoons finely chopped Thai Basil
2 teaspoons Ground Coriander
2 teaspoons Ground Cumin
½ teaspoon Cayenne Pepper
1 teaspoon Red Chilli Pepper Flakes
½ teaspoon Onion Powder
2 teaspoons Minced Garlic
2 teaspoons Paprika
1/3 - 1/2 cup Chickpea Flour
Salt/Pepper to taste
For the Black Pepper Sauce:
1 Tablespoon whole black Peppercorns
1 cup Vegetable Stock
2 Tablespoons Rice Milk
1 Tablespoon Sugar
¼ teaspoon Salt
1 Tablespoon Sweet Dark Soy Sauce (for color and sweetness)
2 teaspoons Regular Dark Soy
1 Tablespoon Cornstarch
1 Tablespoon Vegan Butter
For Dijon Mayonnaise:
1/3 cup Vegan Mayonnaise
1 Tablespoon Spicy Dijon Mustard
To serve:
Bread rolls, Rocket, Spinach, Tomato
Preparation
