Ingredients
Corn Cobs – 2, husks removed, grated
Ghee – 2 tblsp
Asafoetida – a pinch
Ginger Garlic Paste – 1 1/2 tsp
Green Chilli Paste – 1/4 tsp
Warm Milk – 1/2 cup
Salt as per taste
Turmeric Powder – a pinch
Juice of 1/2 Lemon
Coriander Leaves – handful, chopped
Coconut – 1/4 cup, grated
Cumin Seeds – 1/4 tsp
Preparation
