Garlic Pretzel Knots with Cheesy Dipping Sauce

Garlic Pretzel Knots with Cheesy Dipping Sauce
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Serves: 16 pretzel knots
Prep Time: 15 mins
Total Time: 40 mins

Pretzel Knot:
11/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast
1 stick unsalted butter, completely melted
11/2 teaspoons salt
41/2 all-purpose flour (bread flour works as well)
Pam or oil to grease bowl
3 quarts water
2/3 cups baking soda
1 egg white, beaten (Egg wash)
1 tsp. garlic salt

Cheese Sauce:
1.5 cups heavy cream
4 tsp. flour
1 tsp. salt
1 cup freshly grated gouda
1 cup freshly grated cheddar


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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