Ingredients
Serves: 4 pieces of bostock
Prep Time: 10 mins
Total Time: 25 mins
For the pesto...
15g basil, stalks and oil
50g (1/3 cup) pine nuts
25g parmesan
1 clove garlic
50ml oil
salt and pepper to taste
For the savoury frangipane...
70g butter (1/3 cup), soft
50g (1/3 cup) pine nuts, ground
35g (1/3 cup) breadcrumbs
2 cloves of garlic, minced
30g parmesan, grated
1 egg
1/4 tsp salt, pepper and mixed herbs
For the savoury bostock...
4 thick slices of bread
Olive oil
Grated parmesan
Basil Pesto
Pine Nut Frangipane
8 thin slices of mozzarella
6 cherry tomatoes, cut in half
Balsamic glaze
Preparation
