Ingredients
Yield: Serves: 6
Marinade:
1/4 cup extra-virgin olive oil
Finely grated zest and juice of 2 lemons
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Chicken:
6 boneless, skinless chicken breast halves, about 6 ounces each
Preparation
