Garlic Parmesan Zucchini and Tomato Bake

Garlic Parmesan Zucchini and Tomato Bake
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Category: main dish

Ingredients

2 large or 2.5 lbs zucchini, cut into quarters
10 oz grape tomatoes, cut in halves or 2 large tomatoes, diced
7 garlic cloves, crushed
1/2 cup Parmesan Cheese, shredded
1 tsp basil/thyme/oregano, dried
3/4 tsp salt
1/2 tsp ground black pepper
1/3 cup parsley or basil, finely chopped
Cooking spray (I use Misto)

Preparation

Read full details on:
ifoodreal.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Halle ThomasLinda HunterStephanie Brooks HawkinsRami Madi
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