Ingredients
Serves 2
2 chicken breasts, cut into smaller pieces
1-2 cups frozen broccoli, cut into bite-size pieces
1 cup carrots, sliced
1/2 cup cashews (unsalted works best so as not to oversalt the recipe)
1 tablespoon olive oil
1/2 cup soy sauce
4 tablespoons rice wine vinegar
3 tablespoons ketchup
1 tablespoon brown sugar
1 garlic clove, minced
1 tablespoon ginger paste
1/4 teaspoon red pepper flakes
salt and pepper to taste
1/2 cup water or chicken broth
Preparation
