Ingredients
Serves: ONE TWO LAYER CAKE
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour, 30 minutes
Cake:
1 tablespoon butter (or coconut oil)
1 1/2 cups fresh sweet corn
2 tablespoons hazelnut liquor (optional)
3/4 cup buttermilk
3/4 cup whole wheat flour (or white whole wheat flour)
1/2 cup all purpose flour (or white whole wheat flour)
1/4 cup ground flax seeds (flax seed meal)
1 cup unsweetened cocoa powder
1 cup coconut sugar (or granulated sugar)
11/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs, at room temperature*
1/2 cup coconut oil, melted (or canola oil)
1 tablespoon vanilla extract
3/4 cup strong brewed black coffee, hot
Ganache:
16 ounces bittersweet chocolate, chopped
2 cups heavy cream
1/2 teaspoon salt
2 teaspoons vanilla extract
Hazenut Crunch Popcorn:
6 cups air popped popcorn
1/2 cup raw hazelnuts, roughly chopped
1/4 cup honey
2 tablespoons coconut sugar (or brown sugar)
1/4 cup water
1 teaspoon vanilla
1 tablespoon hazelnut liquor (optional)
2 teaspoons salt
Preparation
