Ingredients
Yield: 4 mini cheesecakes (serves 8) or 1 9-inch cheesecake serves 8 to 10
Prep Time: 35 minutes
Cook Time: 1 hour
Total Time: 1 hour 35 minutes plus inactive refrigeration time
Chocolate Crust:
9 regular sized chocolate graham crackers
3 Tablespoons unsalted butter
1/2 Tablespoon granulated sugar
Cheesecake Filling:
(one) 6-ounce package fresh Driscoll's raspberries, plus more for garnishing
1 cup plus 1/2 Tablespoon granulated sugar
3 packages (8 ounces each) cream cheese, softened
1 4-ounce bar white chocolate, chopped and melted
1/8 teaspoon salt
3 eggs
2 teaspoons pure vanilla extract
Preparation
