Ingredients
2.5 lbs pork loin
1/2 onion, sliced thin
1/2 green bell pepper, thinly sliced
5-10 small pickled hot peppers, sliced in half
1 minced garlic
1 tbsp. creole seasoning
1/2 tsp ground thyme
1 bay leaf
Remoulade Sauce
Coleslaw
Soft Tacos, warmed
Preparation
