Ingredients
Prawns – 250 gms, cleaned, deveined, washed
Onions – 1/4 cup, finely chopped
Green Chillies – 2, finely chopped
Ginger Garlic Paste – 3 tsp
Tomato – 1, finely chopped
Turmeric Powder – a pinch
Black Pepper Powder – 3 tsp
Coriander Leaves – handful, finely chopped
Salt as per taste
Oil – 2 tblsp
Cinnamon – 3/4 inch piece
Saunf – 1 tsp
Curry Leaves – few
Preparation