Mexi corn dip

Mexi corn dip
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javascript:void(0);The perfect tailgating recipe!

Ingredients

2 cans Mexicorn, drained
1 cup light sour cream
1 cup light mayo
1 medium tomato, seeded and diced
3 green onions, white & green parts sliced
1 small can green chilis
1 small can sliced black olives
2 cups cheddar or Mexican blend cheese
Cumin to taste

Preparation

Read full details on:
east9thstreeteats.com

Comments
Added 6 years ago by:
Sarah Bird Sarah Bird
     7 recipes
15 people cheffed this recipe
Isabel TioTara BakerDoris VillegasTrisha McDonaldSharon GormanCynthia HarrisBetty Mortillaro GilmoreBobbi FeltonJacquelyn SturgesChristina MooreAmy LamboleyRacheal McAvoy MastersDaNette FranklinStephanie Brooks HawkinsSarah Bird
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