Ingredients
Serves: 4
12 oz spinach leaves
1 cup Greek yogurt
1 shallot, sliced thinly
1 tablespoon garlic, minced
4 green onions, sliced
1/2 cup feta cheese
1 teaspoon lemon juice
2 tablespoons fresh dill, chopped / 3 tablespoons dried dill
1/2 teaspoon nutmeg powder
Salt and pepper to taste
Preparation
