Greek Spinach Dip

Greek Spinach Dip
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Ingredients

Serves: 4

12 oz spinach leaves
1 cup Greek yogurt
1 shallot, sliced thinly
1 tablespoon garlic, minced
4 green onions, sliced
1/2 cup feta cheese
1 teaspoon lemon juice
2 tablespoons fresh dill, chopped / 3 tablespoons dried dill
1/2 teaspoon nutmeg powder
Salt and pepper to taste

Preparation

Comments
Added 5 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
14 people cheffed this recipe
Isabel TioRose-Marie S. HarvilleEllen BernalEmily Rose TrickerKatie AndersonTara BakerDoris VillegasJoyce F SmithTammy ChapmanSharon GormanStephanie Brooks HawkinsAna FigueroaDaNette FranklinThe Cooking Jar
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