Ingredients
Serves 4
¼ cup good olive oil
2½ cups chopped Spanish onion (1 large)
1 tablespoon minced garlic (3 cloves)
½ teaspoon crushed red pepper flakes
1½ teaspoons dried oregano
1 cup vodka
2 (28-ounce) cans whole peeled plum tomatoes, drained
Kosher salt and freshly ground black pepper
¾ – 1 pound penne
2 tablespoons chopped fresh oregano leaves, plus extra for serving
1 cup heavy cream
½ cup freshly grated Parmesan cheese, plus extra for serving
Preparation
