Blueberry Lemon Cake

Blueberry Lemon Cake
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Category: desserts


1 ½ cups all-purpose flour, plus one tablespoon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon pure vanilla extract
2 eggs
¼ cup Greek yogurt
2 cups fresh blueberries, washed and dried

For the glaze:
3oz (85gr) cream cheese, softened
4 tablespoons sweetened condensed milk
1 tablespoon lemon juice
1 teaspoon lemon zest
2 tablespoons milk


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Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Emma ForbesKristin Smith Keck TaylorJenne KopalekStephanie Brooks HawkinsRami Madi
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