Ingredients
1 ½ cups all-purpose flour, plus one tablespoon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon pure vanilla extract
2 eggs
¼ cup Greek yogurt
2 cups fresh blueberries, washed and dried
For the glaze:
3oz (85gr) cream cheese, softened
4 tablespoons sweetened condensed milk
1 tablespoon lemon juice
1 teaspoon lemon zest
2 tablespoons milk
Preparation
