Ingredients
Banana Cookies
12 tablespoons unsalted butter, cubed
1/2 cup granulated sugar
1/2 cup dark brown sugar
1 1/2 cups (187.5 grams) all purpose flour
1 teaspoon salt
2 ripe bananas, mashed
1 tablespoon banana extract
1/2 teaspoon rum extract
1 tablespoon + 1 teaspoon vanilla extract
3 cups vanilla wafers (approximately 40)
Vanilla Banana Cream Filling
8 tablespoons unsalted butter, softened
2 tablespoons vanilla extract
2 teaspoons banana extract
2 tablespoons milk
1/2 teaspoon salt
4 cups confectioners sugar
Dulce de Leche Frosting
8 tablespoons unsalted butter, softened
13.4 ounce can dulce de leche
1 tablespoon vanilla extract
1/2 cup confectioners sugar
Pinch of salt
Preparation
