M&M's Crispy Chocolate Cupcakes with Chocolate Frosting
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Crispy M&Ms baked right into a light, fluffy and decadent chocolate cupcake, topped with chocolate frosting, and garnished with M&M's.
Ingredients
Yield: 12 cupcakes
Prep Time: 15 minutes
Cook Time: 20 minutes
Chocolate M&M’S® Crispy Cupcakes:
125g (½ cup + 1tbsp) unsalted butter, softened
140g (2/3 cup) light brown sugar
100g (¾ cup) self-raising (self-rising) flour, sifted
50g (½ cup) cocoa powder, sifted
1 tsp baking powder
¼ tsp instant espresso powder
3 eggs
3 tbsp milk
1 tsp vanilla extract
2x share size (5oz/141g) bags of M&M’S® Crispy, divided
Chocolate Frosting:
170g (¾ cup) unsalted butter, softened
2-4 tbsp milk
2 heaped tbsp cocoa powder, sifted
450g (3¼ cups) icing (confectioners') sugar, sifted
Preparation
