Ingredients
Chickpeas – 200 gms, boiled, drained, rinsed
Cumin Seeds – 1/2 tblsp
Onion – 1/4 cup, finely chopped
Coriander Leaves – handful, chopped
Tomatoes – 1/4 cup, finely chopped, seeds removed
Chaat Masala Powder – 1 tsp (adjust as per taste)
Mint Leaves – few, finely chopped
Lemon Juice – 1 tblsp
Extra-Virgin Olive Oil – 2 tsp
Sugar – a small pinch
Preparation
