Ingredients
250 g (8.8 oz) butter, softened
1 Cup brown sugar
2 eggs
2 tsp vanilla extract
2 1/2 Cups plain flour
1/2 Cup cornflour
2 tsp baking powder
1/4 tsp salt
2 410 g (14 oz) cans of strawberries, drained and chopped (about 250 g fresh would be perfect if they are in season!)
Preparation
