Lemon-Raspberry Bars

Lemon-Raspberry Bars
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Category: desserts

Ingredients

For the crust:
1 cup unsalted butter, softened
2 cups flour
1/2 cup confectioners' sugar
1/2 tsp baking powder
1/4 tsp salt
1 tsp grated lemon zest

For the lemon topping:
6 eggs
2 cups sugar
1/2 cup fresh lemon juice
1/4 tsp pure lemon extract
zest of 1 lemon
3/4 tsp baking powder
4 tsp flour
1/2 cup raspberry preserves

Preparation

Read full details on:
www.brandysbaking.com

Comments
Added 5 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
31 people cheffed this recipe
Gloria ThomasSharon GormanPatricia Marie BulischeckLisa Hall HeadMelanie ScottZoë Beikoff-BrayDiane MakiRobin BizelliStephanie Brooks HawkinsHeather Griffin PhillipsRene ShortRacheal McAvoy MastersElaine Elke BrownMarilyn LarkinShari JourdanDonna HohipuhaTami AllardOlive ShortMona A AngusKristin Smith Keck TaylorRenée Brunner HouserEmaleigh HeavnerCassi GriswoldDaNette FranklinHeather Glover-MillsSamantha Lynn FloresKatie LynnKimberley McKayMoira RussellColleen VornhagenMaggie Yahner
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