Stuffed peppers

Stuffed peppers
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Category: main dish


1 pound of ground venison (easily found in south texas)
1/2 pound of mild italian sausage
1 small sweet onion, chopped
1 tablespoon of minced garlic
1 teaspoon of herbs de provénce
3 big handfuls of baby spinach leaves
6-8 green pepper “cups”, tops removed and cored
1 cup of shredded mozzarella
1 small can of diced tomatoes
olive oil
kosher salt and pepper for seasoning
large dutch oven (similar to le creuset)


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Added 8 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
13 people cheffed this recipe
Gloria ThomasSharon GormanLinda Gould PoloffAndrea Leps MayoCharlitte Yocum✿adri✿Mona A AngusMoira RussellKristin Smith Keck TaylorEmma Michelle KearlStephanie Brooks HawkinsDarrell MennieMaggie Yahner
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