Ingredients
Vazhaithandu (Banana Stem) – 1/2 cup, finely chopped
Carrot – 1 tblsp, finely chopped
Beans – 1 tblsp, finely chopped
Ginger – 1/2 tsp, peeled, finely chopped
Garlic – 1/2 tsp, peeled, finely chopped
Pepper Powder – 1/4 tsp
Corn Flour – 2 tsp
Butter – 1/2 tsp
Salt as per taste
Preparation
