Ingredients
Serving Size: 4-6 GENEROUSLY
Prep Time: 20 minutes
Total Time: 45 minutes
2-3 medium or 4 small tomatoes, sliced thinish (preferably heirloom tomatoes if possible)
1/4 cup + 2 tablespoons olive oil, divided
1 clove garlic, smashed
2 teaspoons dried oregano
1/4 cup fresh basil, chopped, divided
salt and peper
3 cups cooked cannellini/great northern beans (or 2 cans, drained, but liquid reserved)
1/4 cup tahini (sesame seed paste)
2 rounded tablespoons tomato paste
1 cup fresh shredded mozzarella cheese, plus more for topping if desired*
2 tablespoons freshly grated Parmesan cheese*
1 tablespoon toasted pine nuts
Grilled Pesto Pizza Bread:
1 pound of [your favorite pizza dough http://www.halfbakedharvest.com/toasted-walnut-pesto-caramelized-nectarine-pizza-wspicy-balsamic-drizzle/]
2 tablespoons olive oil
1/3 cup of homemade or store-bought pesto
Preparation
