Weeknight Chicken Paprikash
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Thinly cut strips of red peppers and onions marry with bites of browned chicken in an amazing tomato cream sauce spiked with paprika and caraway seeds. This Weeknight Chicken Paprikash is is proof positive that a flavorful weeknight meal is well within reach, even with just 30 minutes to prepare it.
Ingredients
1 tablespoon olive oil
1 pound Perdue Boneless Skinless Chicken Breast Tenderloins, cut into 1" cubes
1 onion, thinly sliced
1 red bell pepper, thinly sliced
4 cloves garlic, minced
1/2 cup whipping cream
1 tablespoon paprika
1 tablespoon tomato paste
1 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
14.5 oz. can diced tomatoes, undrained
12 oz. pasta, cooked
Preparation
