Salted Caramel Buttercream and Ganache on Banana Chocolate Chip Cake

Salted Caramel Buttercream and Ganache on Banana Chocolate Chip Cake
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Category: desserts

Ingredients

Serves: 8 - 10
Prep Time: 120 mins
Total Time: 2 hours 25 mins

2 ½ cups cake flour (295 g)
1 ½ teaspoons baking powder (12 g)
1 ½ teaspoons baking soda (9 g)
1 ½ teaspoons ground cinnamon (6 g)
½ teaspoon salt (2 g)
1 ¼ cups mashed ripe bananas (339 g)
1 cup buttermilk (196 g)
¾ cup unsalted butter (12 tablespoons) (170 g)
1 ½ cups granulated sugar (300 g)
4 eggs
1 ½ teaspoons vanilla extract (6 g)
1 cup mini semi-sweet chocolate chips (170 g)
1 cup granulated sugar (216 g)
¼ cup water (55 g)
½ cup heavy cream (110 g )
¼ teaspoon salt
8 egg whites
1 ¼ cups granulated sugar (265 g)
3 cups unsalted butter at room temperature (6 sticks) (678 g)
2 teaspoons banana liqueur (substitute with 1 teaspoon vanilla extract if you don’t have banana liqueur for a total of 2 teaspoons including the vanilla extract below)
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate chips (1 ¼ cups)
1 cup heavy cream (220 g)
3 tablespoons butter (42 g)
1 tablespoon light corn syrup

Preparation

Read full details on:
sugarywinzy.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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