Crepes with Lemon Ricotta Cream

Crepes with Lemon Ricotta Cream
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Lemony, creamy and not-too-sweet. These crepes are the perfect ending to a meal.

Category: desserts


For the crepes:
1 cup flour
2 teaspoons sugar
pinch salt
1 cup milk
½ cup water
1 teaspoon vanilla
2 teaspoons butter, melted
2 eggs

For the lemon ricotta cream:
1 15 ounce container ricotta
juice and zest of one lemon
1 teaspoon vanilla
2 tablespoons honey
pinch salt


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Added 9 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
1 person cheffed this recipe
Lydia McClister Filgueras
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