Blackberry Breakfast Cake

Blackberry Breakfast Cake
  • Social
  • 1
  • 2
  • 0

Category: desserts


1/2 cup unsalted butter, room temperature
2 tbsp. lemon zest
7/8 cup sugar
1 egg, room temperature
1/2 tsp. vanilla extract
1/2 tsp. lemon extract
2 tsp. lemon juice
2 cups flour (set aside 1/4 cup of this to toss with the berries)
2 tsp. baking powder
1 tsp. kosher salt
3 cups fresh blackberries
1/2 cup buttermilk*
large sugar crystals (for sprinkling on top)
*To make homemade buttermilk, put 1-1/2 tsp. of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Allow to stand for five minutes before adding to recipe.


Read full details on:

Added 6 years ago by:
Who Needs A Cape? Who Needs A Cape?
     355 recipes
5 people cheffed this recipe
Katie LynnKristin Smith Keck TaylorLifeCrustCutOffStephanie Brooks HawkinsWho Needs A Cape?
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit