Ingredients
For the crust:
24 Ritz cracker rounds
1/2 cup hot chocolate fudge topping (cold)
For the filling:
2-8 oz package 1/3 less fat cream cheese
½ cup granulated sugar
1 egg yolk
3 eggs
¼ cup sour cream
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 tablespoon butter, melted
For the Crumb Topping:
1 cup Ritz peanut butter cracker bites, crushed
2 tablespoons flour
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
4 tablespoons unsalted butter, melted
For the Caramel Drizzle:
1/2 cup smooth peanut butter
1/2 cup caramel topping
Preparation
