Ingredients
2 cup Vegetables, cubed (Carrots, Peas, Beans and Potatos)
2 Onions, cut lengthwise
¼ cup Oil
2 table spoon Ghee
3 cups Basmati rice
¼ cup Coriander leaves
¼ cup Mint leaves
1 Bay leaves
2 Cloves
2 tea spoon cumin Seeds
1 tea spoon Saffron
Marinade mix
5 to 6 Green chillies, finely chopped
2 table spoon Ginger-garlic paste
¼ tea spoon Turmeric powder
1 table spoon Coriander powder
Salt to taste
½ cup Yogurt
2 tea spoon Cumin seeds
2 tea spoon Red chilli powder
2 table spoon Lime juice
To grind
¼ cup Coriander leaves, chopped finely
½ cup Mint leaves, finely chopped
7 to 8 Whole black pepper
2 Bay leaves
3 Cloves
3 Cinnamon sticks
3 Cardamon
Preparation
