Ingredients
3 cup Steamed Rice, with salt
1 cup Curd
1/2 cup milk
2 teaspoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Split black gram
2 Shallots, chopped
A sprig of Curry Leaves
1 Green Chilli, chopped
2 Red Chilli, broken to two
Coriander Leaves, to garnish
Preparation
