Ingredients
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
4 cup Coriander leaves
1 cup Coconut, grated
8 Red chillies
2 Garlic pod
5 g Tamarind
Salt, to taste
5 tablespoon Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon Split black gram
Preparation
