Ingredients
Yield: A dozen
Prep time: 30 minutes
Cook time: 20 minutes
For the hummus:
1/2 teaspoon ground coriander
1/2 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon smoked paprika
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
4 tablespoons water
200 grams chickpeas
salt
For the koftas & couscous:
3/4 teaspoon grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 onion, finely diced
2 garlic cloves, minced
30 grams parsley
50 grams pine nuts,chopped
500 grams lamb mince
salt
pepper
a pack of couscous
Preparation
