Ingredients
Serves: 8
12 oz dry elbow macaroni
1¼ cups gruyere cheese, shredded
1 cup cheddar cheese, shredded
10 slices American cheese, chopped
1 (12 oz) can evaporated milk
1½ cups skim milk
½ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon black pepper
Pinch of nutmeg
Pinch of cayenne pepper (optional)
Paprika, to garnish (optional)
Chopped parlsey, to garnish (optional)
Preparation
