Ingredients
Serves: 4
Prep Time: 10 minutes
Total Time: 40 minutes
3 tablespoons butter
2 ounces diced pancetta
1/2 small onion. diced
2 cloves of garlic, finely chopped
3 cups diced cantaloupe
1/2 cup heavy cream
1 teaspoon marjoram
8 ounces fettuccine
1/2 cup Parmigiano-Reggiano
Salt and Pepper, to taste
1/4 cup finely chopped parsley leaves
Preparation
