Ingredients
Servings: 4
1 large eggplant, cut into 1/4 inch slices
1 tablespoon coarse salt
1 tablespoon oil
1 teaspoon Italian seasoning or oregano
salt and pepper to taste
1 cup pizza sauce
1 cup mozzarella, shredded
1 ounce pepperoni
For Pizza Sauce (Servings: 2 cups):
2 cups tomatoes, diced
1 tablespoon oil
1 small onion, diced
2 cloves garlic
1/4 teaspoon red pepper flakes
1 teaspoon Italian seasoning or oregano
salt and pepper to taste
Preparation
