Ingredients
Serves: 4
Total Time: 15 mins
1 envelope dry active yeast
1 Cup of hot water (105-110 degrees)
1 tsp sugar
1/2 tsp salt
11/2 tbsp olive oil
11/2 cups whole wheat flour
1 cup all purpose flour
1 tbsp Extra virgin olive oil
1 clove garlic, minced
1 (14.5 oz) can of Fire roasted tomatoes
1/4 cup Vodka
1/4 tsp Red Pepper flakes
1/8 cup Heavy cream
16 slices of Mozzarella, thin
1/2 cup Parmesan cheese
4 tbsp Basil Chiffonade
Preparation
