Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake
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Category: desserts

Ingredients



Yield: serves 10-12
Prep Time: 30 minutes
Total Time: 3 hours, includes cooling

Cake:
1 cup (230g) unsalted butter, softened to room temperature
1 and 1/4 cups (250g) granulated sugar
1/2 cup (100g) light brown sugar
4 large eggs, at room temperature
1 Tablespoon vanilla extract
3 cups (375g) all-purpose flour, careful not to overmeasure
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup (240ml) buttermilk
zest + juice of 3 medium lemons
1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
1 Tablespoon all-purpose flour

Cream Cheese Frosting:
8 ounces (224g) full-fat cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners' sugar
1 - 2 Tablespoons (15-30ml) heavy cream*
1 teaspoon vanilla extract
pinch salt

Preparation

Read full details on:
sallysbakingaddiction.com

Comments
Added 3 years ago by:
Jennifer King Jennifer King
     128 recipes
5 people cheffed this recipe
AnthonyandKait AcerroKristin Smith Keck TaylorStephanie Brooks HawkinsKristynaHolaJennifer King
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