Ingredients
Serves: 4
Total Time: 25 mins
2 tablespoons, olive oil
16 large Shrimp
2 medium carrots, sliced
2 cloves garlic, minced
1 teaspoon ginger, minced
3 teaspoons red curry paste
2 (14.5 ounce) cans of low sodium chicken broth
1 teaspoon fish sauce
3/4 cup coconut milk
11/2 cups shiitake mushrooms
2 tablespoons green onion
2 teaspoons sriracha
2 tablespoons, fresh Lime
2 tablespoons fresh cilantro, chopped
Preparation
