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Pickled Jalapenos (Canning Recipe)

Pickled Jalapenos (Canning Recipe)
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Category: other

Ingredients

Yield: 5 - 6 pints
Prep Time: 30 minutes
Cook time: 02h 00min

For Brine:
water - 4 cups
vinegar - 2 cups (5% acidity)
pickling salt - 1/3 cup

Spices per Pint Jar:
dill seed - 1/2 tsp
garlic - 1/8 tsp (minced)

For Pickle:
jalapeno - as needed - cut into thin slice

Preparation

Read full details on:
cooksjoy.com

Comments
Added 10 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
8 people cheffed this recipe
isabelCOO7AnthonyandKait AcerroElsie DoddStephanie Brooks HawkinsAracely MaciasHeidi Ben-AvielLinette GerlachElizabeth Moody
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