Four-Cheese Pimiento Dip

Four-Cheese Pimiento Dip
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Yields: 5 cups
Start to Finish: 35 mins

Category: other


1 3 ounce package cream cheese, softened
8 ounces extra-sharp cheddar cheese, shredded (2 cups)
8 ounces extra-sharp white cheddar cheese, shredded (2 cups)
4 ounces Gruyere cheese, shredded (1 cup)
1 cup mayonnaise
1 4 ounce jar diced pimientos, drained (or 2 2-oz jars)
1/2 cup finely chopped green sweet pepper
1/3 cup finely chopped onion
1 small jalapeno pepper, stemmed, seeded, and minced*
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper

Optional Stir-ins: crumbled crisp-cooked bacon, toasted pecans, chopped green onions, or diced tomatoes

Dippers: celery sticks, carrot sticks, pita chips, and/or crackers


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Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
2 people cheffed this recipe
Lisa AulRacheal McAvoy Masters
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