Four-Cheese Pimiento Dip

Four-Cheese Pimiento Dip
  • Social
    Rating
    9.6
    (1-100)
  • 0
    Tweets
  • 3
    Facebook
  • 0
    StumbleUpon

Yields: 5 cups
Start to Finish: 35 mins

Category: other

Ingredients

1 3 ounce package cream cheese, softened
8 ounces extra-sharp cheddar cheese, shredded (2 cups)
8 ounces extra-sharp white cheddar cheese, shredded (2 cups)
4 ounces Gruyere cheese, shredded (1 cup)
1 cup mayonnaise
1 4 ounce jar diced pimientos, drained (or 2 2-oz jars)
1/2 cup finely chopped green sweet pepper
1/3 cup finely chopped onion
1 small jalapeno pepper, stemmed, seeded, and minced*
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper

Optional Stir-ins: crumbled crisp-cooked bacon, toasted pecans, chopped green onions, or diced tomatoes

Dippers: celery sticks, carrot sticks, pita chips, and/or crackers

Preparation

Read full details on:
www.bhg.com

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
2 people cheffed this recipe
Lisa AulRacheal McAvoy Masters
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit