Ingredients
Makes about 1 1/2 pounds.
3 pounds skinless, de-fatted duck or goose breast
2 cups water
2 tablespoons kosher salt
1/2 teaspoon Instacure No. 1 (optional)
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon cayenne
1 teaspoon porcini powder
3 tablespoons brown sugar
Preparation
