Duck or goose jerky

Duck or goose jerky
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Category: other

Ingredients

Makes about 1 1/2 pounds.

3 pounds skinless, de-fatted duck or goose breast
2 cups water
2 tablespoons kosher salt
1/2 teaspoon Instacure No. 1 (optional)
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon cayenne
1 teaspoon porcini powder
3 tablespoons brown sugar

Preparation

Read full details on:
honest-food.net

Comments
Added 5 years ago by:
Elaine May Elaine May
     104 recipes
6 people cheffed this recipe
AnthonyandKait AcerroLorrie SepulvedaCharlitte YocumLyseLyseStephanie Brooks HawkinsElaine May
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