Garlic, Bacon, and Beer Macaroni and Cheese
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Garlic, bacon, and beer. Macaroni and cheese. Just let that sink in for a minute.
Ingredients
6 strips bacon, cooked and crumbled
4 T unsalted butter, divided
3 T all-purpose flour
2 large cloves garlic, minced
1-1/2 t fresh thyme leaves, divided
2 c milk
3/4 c stout beer (such as Guinness)
1 t kosher salt
pinch fresh cracked pepper
2 c shredded sharp cheddar cheese
1/2 c Wispride- or Kaukauna-brand sharp cheddar cheese spread (available in the dairy aisle)
8 oz elbow macaroni
1/2 c panko breadcrumbs
garnish: fresh thyme leaves and couple pinches barbecue seasoning, such as Chef Prudhomme’s or my Grilling Rub for Chicken
Preparation
