Ingredients
1 lb of Penne Pasta
6 tablespoons unsalted butter
1 tablespoon freshly minced garlic
12 ounces of fresh baby spinach (2 bags)
2 (14 ounce) cans artichoke hearts, quartered. Drained
3 tablespoons flour
3 cups whole milk
salt and pepper to taste
1/2 cup shaved or shredded Parmesan Cheese
1 1/2 cups shredded Mozzarella Cheese
Seasoned Italian Breadcrumbs
Crushed red pepper, to taste
Preparation
