Ingredients
1 pounds dried red beans
1 smoked ham hocks
1 lbs andouille sausage, cut to 1/4-inch slices
1 8-oz salt pork, diced
12-oz beer
5 cups water
1 yellow onion, diced
1 green bell pepper, diced
1 stalks celery, diced
4 tsp garlic, minced
2 tbsp Worcestershire sauce
2 bay leaves
1 3-inch stick cinnamon
1 tbsp dried parsley
2 tsp dried thyme
1 tsp dried oregano
1/4 tsp freshly ground black pepper
1/4 tsp ground white pepper
1/4 tsp Cayenne pepper
Cooked white rice, for serving
green onions for garnishment
Preparation
